Objective:
To determine if docosahexaenoic acid (DHA) safely improves cognitive function in Malay and Chinese people with mild cognitive impairment (MCI) associated with age.
Study 1 Design:
* Randomized, double-blind, placebocontrolled clinical trial
* 36 low-socioeconomic-status elderly Malay and Chinese subjects with MCI (mean age 66.4 yrs +/- 5. yrs in the DHA1 group and 63.5 +/- 3 yrs in the placebo group)
* Took the took 1.........
The largest ever clinical study to provide omega-3 supplements to pregnant women, published in the British Medical Journal has demonstrated remarkable effects with respect to eczema and allergy in their babies including having: - 36% less risk of developing eczema[1], a condition which affects up to a fifth of children in the UK[2] - 38% less chance of being sensitized to egg allergy - 50% less chance of having egg allergy
The multi-centered, randomized, double-blind, placebo-controlled clinical trial, the........
We know that DHA is abundant in the brain and is critical for its function throughout life, but little was known about how DHA gets in the brain until now. One study showed it passes into the cerebrospinal fluid (CSF) while another discovered a protein that carries it from the blood into the brain.
In a 6 month, randomized, double-blind trial including 204 Alzheimer’s Disease (AD) patients taking either placebo or 2.3 g of high-DHA oil daily, 33 of them were tested for blood and CSF DHA status1. DHA levels increased in both while inflammatory ........
A policy statement from the Council on Environmental Health and published in the American Academy of Pediatrics, urged pregnant women to take iodine supplements to boost their child’s brain development. Dietary iodine, historically derived from fish and fortified salt is no longer common in the diet since fish intake has declined and most salt now comes from processed foods prepared with unfortified salt. In addition vegans, because they don’teat fish, likely have iodine deficiency1.